Matcha Marble Pound Cake
$29.00
A Japanese-style pound cake where the matcha and vanilla are swirled together before baking, creating ribbons that flow through every slice in soft waves of green and cream. The inside is as beautiful as it is unfussy, each cut revealing a different pattern, like no two slices are quite the same. The matcha flavor is present but gentle, grassy and slightly bitter in the way that balances rather than dominates, letting the buttery vanilla hold its own. Light, tender, and not too sweet, it's the kind of cake that feels right at any hour of the day. Pull up a chair, pour something warm, and take your time with it.
Serves 8-10
Approximately 7x7 inches
We'd love to bake this for you — reach out to arrange a custom order.
INGREDIENTS: Cake flour (unbleached wheat flour [wheat flour, enzyme], wheat starch), organic eggs, sugar, unsalted butter (cream [milk], natural flavor), whole milk, certified organic matcha leaf powder, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt.
CONTAINS: WHEAT, MILK, EGG.
