Ube Cube Pound Cakes

The color stops you first. A deep, glossy violet glaze drips down the sides of each cube, vivid and dramatic in a way that feels almost too beautiful to eat. The cake itself is made with ube, a purple yam beloved across Southeast Asia and the Philippines, with a flavor that stays gentle and quietly earthy despite the striking color it creates. Dried osmanthus flowers scattered on top add a whisper of floral fragrance, a small, unexpected detail that makes each cube feel even more considered. Tender and buttery at the crumb, these are the kind of treat that turns an ordinary moment into something worth remembering.

Includes 9 individually glazed cube cakes. Choose Classic Ube for a uniform violet crumb or Ube Marble for a contrasting marbled crumb.

Order by Wednesday at 11:59 p.m. for Saturday pickup or local delivery. Order on Hotplate.

INGREDIENTS: Cake flour (unbleached wheat flour [wheat flour, enzyme], wheat starch), organic eggs, sugar, unsalted butter (cream [milk], natural flavor), confectioners’ sugar (sugar, cornstarch), canola oil, water, ube extract (glucose syrup, water, propylene glycol, sorbitol syrup, artificial sweet potato flavor, FD&C Red No. 3, FD&C Blue No. 1, ethyl vanillin), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt.

CONTAINS: WHEAT, MILK, EGG.