Hojicha Chocolate Chip Cookie Squares
$38.00
A familiar favorite with one small, delicious twist. These are classic chocolate chip cookies baked into square bars, crisp at the edges and soft and chewy at the center, now folded with hojicha, a Japanese green tea that's roasted until it turns a warm amber brown. The roasting gives it a toasty, nutty flavor with a hint of caramel and none of the grassy bitterness of other green teas, and it pairs beautifully with pools of melted dark chocolate and a golden, buttery crumb. Not too sweet and easy to share, they're just as at home in a lunchbox as they are next to an afternoon cup of coffee. Grown-ups will notice something special; kids will just ask for another piece.
Made with real cocoa-butter dark chocolate chunks, deep black cocoa, and roasted hojicha powder.
Sold whole, it's meant to be brought to the table and sliced to suit the moment — a generous square for sharing, a sliver for yourself, or somewhere in between.
Serves 8-10
Approximately 8x8 inches
INGREDIENTS: Bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), organic unbleached all-purpose flour (organic hard red wheat flour, organic malted barley flour), light brown sugar (sugar, molasses), unsalted butter (cream [milk], natural flavor), sugar, organic eggs, vanilla extract (vanilla bean extractives in water, alcohol [35%]), organic hojicha tea powder, cornstarch, sea salt, baking soda.
CONTAINS: WHEAT, MILK, EGG, SOY.
