Pandan Coconut Shortbread Cookies
$23.00
These pale, square cookies are rolled in toasted coconut flakes before baking, giving each edge a light, golden crisp that adds both texture and flavor to every bite. The shortbread itself is scented with pandan, a fragrant leaf used widely across Southeast Asian cooking with a floral, slightly citrusy aroma that fills the kitchen as these bake. The flavor is warm and distinctive, the kind that's hard to place at first but impossible to forget. Buttery and not too sweet, with that firm shortbread snap giving way to a tender crumb, these have become a family favorite for good reason. Lovely with tea, easy to share, and the sort of thing people ask about after the first bite.
Approximately 20 cookies.
Order by Wednesday at 11:59 p.m. for Saturday pickup or local delivery. Order on Hotplate.
INGREDIENTS: Organic unbleached all-purpose flour (organic hard red wheat flour, organic malted barley flour), unsalted butter (cream [milk], natural flavor), confectioners’ sugar (sugar, cornstarch), organic shredded coconut, pandan extract (natural flavors, propylene glycol), vanilla extract (vanilla bean extractives in water, alcohol [35%]), sea salt.
CONTAINS: WHEAT, MILK.
