Hojicha Marble Pound Cake
$29.00
A Japanese-style pound cake built around hojicha, a roasted green tea with a warm, smoky depth that's closer to toasted grain than anything grassy or bitter. The outside is a deep, dark charcoal swirl over golden butter cake, and the inside reveals that same marble running all the way through, dark ribbons woven into a pale, tender crumb. The roasted tea flavor is distinct but never heavy, balanced by the richness of real butter and a crumb that's light and fine. It's the kind of cake that feels at home on a quiet afternoon, especially alongside a hot cup of tea or a simple black coffee. Understated on the outside, full of character within.
Serves 8-10
Approximately 7x7 inches
We'd love to bake this for you — reach out to arrange a custom order.
INGREDIENTS: Cake flour (unbleached wheat flour [wheat flour, enzyme], wheat starch), organic eggs, sugar, unsalted butter (cream [milk], natural flavor), whole milk, organic hojicha tea powder, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt.
CONTAINS: WHEAT, MILK, EGG.
