Chocolate Mochi Cake
$27.00
A chocolate mochi cake with a soft, squishy, dense chew that makes it a wonderful gluten free alternative to the classic brownie. Made with glutinous rice flour, a staple in Asian baking that gives it that signature stretchy, tender bite, it delivers all the richness you want without the heaviness. Dutch processed cocoa gives it a smooth, deep chocolate flavor without any bitterness, and dark chocolate chips are folded in for an extra hit in every square. It's indulgent without being over the top, satisfying in a way that's hard to explain until you've had a piece. Good on its own, better with a cold glass of milk or a strong cup of coffee.
Serves 8-10
Approximately 8x8 inches
We'd love to bake this for you — reach out to arrange a custom order.
INGREDIENTS: Sugar, coconut milk (organic coconut, water, organic guar gum), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), sweet rice flour, unsalted butter (cream [milk], natural flavor), organic eggs, black cocoa (processed with alkali), vanilla extract (vanilla bean extractives in water, alcohol [35%]), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
CONTAINS: MILK, EGG.
