Chocolate Mochi Cake

A chocolate mochi cake with a soft, squishy, dense chew that makes it a wonderful gluten free alternative to the classic brownie. Made with glutinous rice flour, a staple in Asian baking that gives it that signature stretchy, tender bite, it delivers all the richness you want without the heaviness. Dutch processed cocoa gives it a smooth, deep chocolate flavor without any bitterness, and dark chocolate chips are folded in for an extra hit in every square. It's indulgent without being over the top, satisfying in a way that's hard to explain until you've had a piece. Good on its own, better with a cold glass of milk or a strong cup of coffee.