Calamansi Cube Pound Cakes

A Japanese-style pound cake built around calamansi, a small citrus fruit native to Southeast Asia with a flavor that sits somewhere between mandarin and lime, floral and gently tart in a way that feels both familiar and a little unexpected. The calamansi comes through softly in the crumb, bright without being sharp, and the glaze made with calamansi juice adds a delicate sweetness that pools over the top of each cube as it sets. A mix of lime and lemon zest scattered on top layers in just enough citrus perfume to lift the whole thing. Each cube is tender and buttery inside with clean, golden sides and that glossy white top that makes them almost too pretty to eat. Almost.

You'll receive 9 individual cube cakes.